Smoky Salmon
Smoky Salmon
Smoky Salmon
Smoky Salmon
Smoky Salmon

Smoky Salmon

Regular price $2.90
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The secret to an expertly grilled slice of salmon sits in the sprinkling of this rub. Serve up a chef-quality feast - without the cost and complexity - thanks to a subtle yet smouldering blend of thyme and Spanish smoked paprika. Add a rich and smoky caramelised coating or try a sprinkling over roast vegetables, chicken or prawns. Note: This is end of season stock with Best Before Dec 2021.

Smoky Salmon
Freshly ground and batch-blended in New Zealand from the highest quality local and imported ingredients: Coconut Sugar, Spanish Smoked Paprika, Organic NZ Kosher Sea Salt, Cracked Black Pepper and Rubbed Thyme.

SMOKY SALMON
SERVING SIZE AVG 5g (1-2 heaped tsp)
P/Serve P/100g
ENERGY 72kJ 1290kJ
PROTEIN 0.1g 2.8g
  - GLUTEN 0.0g 0.0g
FAT, TOTAL
<1g
1.6g
  - SATURATED <1g 0.2g
CARBOHYDRATES 3.0g 60g
  - SUGARS 2.8g 56g
SODIUM 391mg 7830mg

Customer Reviews

Based on 16 reviews Write a review
No nasties, just yummy!

We never compromise on quality or add cheap fillers, artificial flavours or free-flow agents. Our rubs are crafted with only the best quality gourmet ingredients any chef or foodie would be proud of but easy enough for anyone to use to create deliciously quick meals! Freshly ground, all natural herb and spice rubs. Vegan. Gluten & dairy free. No preservatives. All natural!

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Customer Reviews
5.0 Based on 1 Reviews
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CL
10/03/2021
Christine L.
New Zealand
Best salmon rub

This rub seems to be unavailable at retail stores, Farro etc that stock other Raptor rubs. I sprinkle generously on Mt Cook salmon fillets and bake on rotisserie setting of my small oven for 8 minutes. Succulent salmon with a super tasty crust. Perfect every time. Other brand salmon rubs are just wrong, either by adding chilli or not managing the savoury/sweet combo of Raptor salmon rub.