Wow, what a tough year 2020 was for NZ. Which makes us so grateful and proud to see Kiwis supporting local-especially little guys like us. We really wanted to pay this support forward by helping put food on the table for kiwis.
So, we’re super excited to be teaming up with some AMAZING Kiwi companies to bring deliciously natural yumness to desserts this summer! Join us this silly season in sprinkling a little joy across Aotearoa.
Helping us bring this creation to life: Hokey Pokey Chocolate from Devonport Chocolates, Spicy Ginger Bites from Pure Delish, Strawberries, Raspberries and Pineapple from Fresh AS, Gold Kiwifruit from NZ Apple Products, and Organic Blackcurrants from Viberi. All these ingredients have been combined by Raptor Natural's Rubmaker & Designer Rachael, to create a deliciously unique and kiwi-as 'NZ first' Dessert Seasoning.
All profits from The Silly Seasoning will go to KidsCan, who have said this year there is more demand than ever before to help feed Kiwi Kids in need.
Allergen note: There are no gluten containing ingredients in here. See Ingredients tab for more detail.
The Silly Seasoning Created with the highest quality local and imported ingredients:
If you need a quick-draw solution for feeding the crew then say howdy to your new meal-prep partner. Spanish smoked paprika sits with a hint of chilli, cumin and garlic to provide a robust and smoky blend that will send the message that this ain’t your first rodeo. Perfect on barbecued and grilled burgers, steaks and kebab skewers.
Cowboy Steak Freshly ground and batch-blended in New Zealand from the highest quality local and imported ingredients: Coconut Sugar, Organic NZ Kosher Sea Salt, Spanish Smoked Paprika, Cracked Black Pepper, Garlic, Cumin Seeds and Mild Chilli Powder.
Mediocre Mexican is nacho’ problem anymore with the help of this hot n’ spicy mix. It’s a blend of smoky Spanish paprika, Tex-Mex herbs and spices, and enough of an after-kick of chilli to give you something to taco’ bout. If you love grilled or barbecued beef, steak, chicken or pork, then this is the Juan for you.
Blazing Tex-Mex Freshly ground and batch-blended in New Zealand from the highest quality local and imported ingredients: Coconut Sugar, Organic NZ Kosher Sea Salt, Cracked Black Pepper, Garlic Flakes, Onion Flakes, Chilli Powder, Spanish Smoked Paprika, Cumin, Coriander Seeds, Oregano and Parsley.
Keep calm and curry on with impressive evening meals thanks to this Indian-inspired blend. Warm, aromatic spices sit in harmony with tangy tomato and citrus to create a very mild yet moreish chicken and fish that still packs a punch of flavour. Amazing on tofu, sauteed green beans & cauliflower.
Bombay Bonanza Freshly ground and batch-blended in New Zealand from the highest quality local and imported ingredients: Cumin Seeds, Tomato, Onion Flakes, Garlic Flakes*, Organic NZ Sea Salt, Turmeric, Ginger, Lemon Powder, Coriander Leaves, Black Pepper, Nutmeg, Cinnamon, Coriander Seeds, Cardamom, Chilli Flakes and Cloves. *Contains naturally occurring sulphites.
A fail-proof addition to any meal repertoire. This complex blend of fragrant french herbes de Provence, juniper berries and pink peppercorns gives just the right amount of flavour and intrigue without freaking out less adventurous taste buds. Sprinkle over whole roast lamb, chops, cutlets and kebabs, or add a flavour kick to roast vegetables and grilled mushrooms
Lamb Vegetable Freshly ground and small batch-blended in New Zealand from the highest quality local and imported vegan ingredients: Organic NZ Kosher Sea Salt, Rosemary, Thyme, Cracked Black Pepper, Fennel Seeds, Juniper Berries, Pink Peppercorns, Basil, Marjoram, Bay Leaves, Culinary Lavender, Sage.
Ain’t nobody got time for disguising vegies from fussy eaters or coming up with creative ways to keep up with the 5+ a Day quota. Which is why we created the Vegie Salt Sprinkle. It’s your meal prep go-to for adding flavour to roast or grilled vegies - or pretty much any dish that could do with a little bit of a boost to impress even the pickiest of palates.
Vegie Salt Sprinkle Freshly ground and small batch-blended in New Zealand from the highest quality local and imported ingredients: Organic Kosher Sea Salt, Garlic, Cracked Black Pepper, Onion, Dill Tips, Oregano, Sage, Lemon Powder, Spanish Smoked Paprika, Turmeric, Parsley, Coriander Seeds, Cumin Seeds, Green Cardamom, Mustard Seeds and Mild Chilli Powder.
The secret to an expertly grilled slice of salmon sits in the sprinkling of this rub. Serve up a chef-quality feast - without the cost and complexity - thanks to a subtle yet smouldering blend of thyme and Spanish smoked paprika. Add a rich and smoky caramelised coating or try a sprinkling over roast vegetables, chicken or prawns.
Smoky Salmon Freshly ground and batch-blended in New Zealand from the highest quality local and imported ingredients: Coconut Sugar, Spanish Smoked Paprika, Organic NZ Kosher Sea Salt, Cracked Black Pepper and Rubbed Thyme.
Cheese, castles, culture… and chicken - all things that the French manage to do fancier than the rest. That’s why we created this French-cuisine-inspired blend to add a little bit of ooh-la-la to a family favourite. Smoky Spanish paprika joins forces with herbs de Provence to create a très magnifique rub for a roast, grilled or fried chicken or a delicious sprinkle for potatoes or kumara.
Herbes Chicken Freshly ground and batch-blended in New Zealand from the highest quality local and imported ingredients: Coconut Sugar, Organic NZ Kosher Sea Salt, Spanish Smoked Paprika, Herbes de Provence (Rosemary, Thyme, Basil, Marjoram, Fennel, Bay Leaves, Culinary Lavender, Sage), Cracked Black Pepper.
Escape to the Med, with this fresh and fragrant blend that even Ya-Ya would be proud of. It takes simple meals, like white fish, prawns and shellfish, to a new level of flavour by adding a twist of herbs and spices that will keep seafood requests on high rotation in your household.
But it doesn't just stop at seafood, let the goodness in this rub, help inspire your beef, lamb and tomato dishes.
Greek Goodness Freshly ground and small batch blended from the highest quality local and imported ingredients: Onion Flakes, Garlic Flakes*, Oregano, Basil, Nutmeg, Parsley, Organic NZ Kosher Sea Salt, Thyme, Sumac, Tomato Flakes, Black Pepper, Rosemary, Dill Seed, Lemon Powder, Thyme and Marjoram. *Contains naturally occurring sulphites.
If you’re not so keen on chillies getting ‘jala-pen-yo face’, then this balanced blend delivers just the right amount of richness, without the tears. Espresso, balsamic vinegar flakes and red pepper provide the intensity, while cool coconut sugar calms things down. The result is a rich and smoky rub that is the perfect match for brisket, ribs, steak and slow-cooked beef, while still keeping more sensitive taste buds happy.
Chipotle Coffee Freshly ground and blended in New Zealand from locally grown and imported ingredients: Tomato Flakes, Spanish Smoked Paprika, Chipotle, Cumin, Balsamic Vinegar Powder, Organic NZ Sea Salt, Red Pepper Flakes Black Pepper, Onion Flakes, Bay Leaves, Oregano, Coconut Sugar, Coriander Leaves, Garlic, Cinnamon and Coffee (Contains Caffeine).
If your local Chinese Takeaway joint knows you by name, then this might just be the blend you’re looking for to create a home-made hit instead. A hint of oriental 5-spice mingles with maple powder, spanish smoked paprika, ginger and chipotle as the perfect complement to roast pork, ribs, pulled pork or stir fry. Enough heat to spice things up, while still keeping the flavour family-friendly for more sensitive taste buds.
5 Spice BBQ Pork Freshly ground and blended in New Zealand from locally grown and imported ingredients: Coconut Sugar, Garlic, Organic NZ Kosher Sea Salt, Fennel, Ginger, Smoked Paprika, Cumin, Chipotle, Nutmeg, Onion, Mustard, Black Pepper, Tomato Flakes, Szechuan Pepper, Lemon Powder, Star Anise, Cinnamon, Cloves, Maple Powder.
We don’t need to hide any secret ingredients, coz with a dash of Kiwi ingenuity we’ve worked out how to add that famous umami flavour without the MSG! By using freeze-dried ‘Quick Draw’ Fermented Slaw from our mates at Living Goodness. Make your own finger-licken' chicken without all the nasties.
Freshly ground and batch-blended in New Zealand from the highest quality local and imported ingredients: Sweet Paprika, Garlic, Organic Manuka Smoked Sea Salt, White Pepper, Quick Draw Slaw Powder, (Fermented Cabbage, Celeriac, Carrots, Red Onion, Himalayan Salt, Garlic, Ginger, Caraway Seeds, Celery Seeds, Black Pepper, Chilli, Vegetable Culture Starter, Chicory Extract), Mustard, Ginger, Thyme, Rosemary, Oregano and Basil.
For anyone who likes a bit more heat in your hamburger, sizzle on your steak and kick on your chick(en). Mouth-watering manuka smoked salt, chipotle, chillies and peppery horopito are balanced out with tenderisingly sweet kiwifruit powder for that mmmm taste!
Handle The Jandal
Freshly ground and batch-blended in New Zealand from the highest quality local and imported ingredients: Coconut Sugar, Smoked Paprika, Garlic Powder, Chipotle, Organic Kosher Sea Salt, Cayenne Pepper, Cumin, Organic Manuka Smoked Sea Salt, Chilli Flakes, Basil, Kiwifruit Powder, Horopito and Kawakawa.