Tex Mex Tortilla Wrap Hack

Tex Mex Tortilla Wrap Hack

Try this easy Tortilla Wrap Hack featuring chicken mince, black beans, and Raptor Naturals Blazing Tex Mex spice for a delicious, quick meal. Perfect for a healthy lunch or dinner option, this folded wrap recipe is packed with flavour and can be made in just minutes. A simple and tasty way to use leftover chicken.

Ingredients

Serves 4

Optional: 1 Tbsp sriracha (If you like some heat)
Garnish: Toasted sesame seeds and sliced spring onion.

Method

  1. Start by heating a frying pan with some oil. Either mince your leftover chicken or use chicken mince along with 2 tablespoons of Raptor Naturals Blazing Tex Mex and cook for about 5 minutes, breaking up any clumps as the mince cooks. Once done, remove from the heat and set aside.

  2. Next, place the drained black beans, chicken or vegetable stock, and 1 teaspoon of Raptor Naturals Blazing Tex Mex into a food processor or use an immersion blender to blend everything together until smooth. Set this black bean puree aside.

  3. To prepare the wraps, take one tortilla and make a cut from the center of the tortilla up to the top edge.

  4. Spread the black bean puree on the top left quarter of the wrap. Arrange the tomato slices on the bottom left quarter, then add the cooked chicken mince to the bottom right quarter. Sprinkle the grated cheese on the top right quarter.

  5. Fold the wrap, starting with the black bean quarter over the tomato section, then fold over the chicken, and finally fold over the cheese. The cheese side should end up on the outside.

  6. Heat the folded wrap in the frying pan on medium heat, placing the cheese side down first. Cook for about 2 minutes, until the cheese is melted and the tortilla is golden. Flip and cook for another 2 minutes on the other side. Repeat with the remaining wraps, and serve whole or cut in half and enjoy!

Raptor Recipes