We've created a lush new Merlot Steak Sauce made just like you would at home.. NZ red wine, grass-fed beef stock with lashings of butter and a dash of rosemary. Yum! Dollop it straight onto your hot steak and let the rich and hearty sauce melt in your mouth.
Add this next next-level sauce to steak and chips, dollop over sausages and mashed spud or drizzle over chops and portobello mushrooms. Great with venison or beef cheeks and teams perfectly with mustard in a steak sandwich or burger. Try adding a few glugs to meatloaf or to liven up the gravy that's crying out for something a little bit fancy.
INGREDIENTS: NZ Red Wine, Onion, Water, Butter(Milk), Canola Oil, Cane Sugar, Beef Stock (100% NZ Beef), Garlic, Starch, Burnt Sugar, Salt, Potassium Sorbate, Bay Leaf, Rosemary, Black Pepper and Citric Acid.
Allergens in bold type: Contains Milk. Made in premises that also handles products containing egg, soy and dairy.
From our friends at Alderson’s this Smokey Morepork BBQ sauce is the all natural family friendly condiment. It works wonders on beef, pork, chicken, pizza and roasted vegetables and will put some seared sizzle into your bland nibbles.
Morepork is a nice natural take on a sauce that is traditionally packed full of third party ingredients, cheap sweeteners, thickeners and liquid smoke. In this sauce we’ve used natural and unrefined sweeteners, fresh onion and garlic and we’ve smoked our onions in Manuka to give a natural smoke flavour. It’s gluten free and vegan and is primarily made from NZ produced ingredients. It tastes like a real bbq sauce should!
NEW! Morepork Buffalo Wing Sauce is crafted to embellish your chicken nibbles, cutlets, drumsticks, and wings. For best results cook your chicken first, then douse in wing sauce. Morepork is also great for: dipping, basting, marinating, and generously drizzling over all types of food including: ribs, pizza, pasta, potato salad, nachos, meatballs, raw & roasted veges, or to add a little zing to your creamy salad dressing.
The perfect ham glaze, with Lemon + Orange juice & zest, the sweetness of Apricot & crunch of walnuts. It is a Mrs Pickles firm favourite with chicken and cream cheese. A lovely addition to any platter. Some use it as a glaze on their ham, as it also has cinnamon to complement the citrus.
A proper caramelized Red Onion Relish- it's broiled, infused and slowly cooked to achieve optimal flavour and caramelisation over 2 days. A delicious accompaniment for your hot dogs, steak sandwiches or steak dinner. Many uses, and it has very low sugar.
This is another platter staple. With the sweetness of cherries, the added citrus & apple juice with a little heat, it’s delicious. Add to any soft cheese, a cracker & viola! It’s also nice with ham & mayo. It could also be used as a glaze on white meat, if cooked slowly.
This is an original by Mrs Pickles. It has a lovely flavour and a decent amount of heat. There is a local Southland restaurant who use in their steak sandwich. It a definite pantry staple if you love heat with flavour. A Mr Pickles favourite.
This original recipe is one of Mrs Pickles faves. With a lovely base of Organic plums, this sauce is a great all-rounder. Good for your slow-baked ribs, a marinade or as a condiment. It has a full flavour one that suits red and white meats. Transform your meals today.