If your local Chinese Takeaway joint knows you by name, then this might just be the blend you’re looking for to create a home-made hit instead. A hint of oriental 5-spice mingles with maple powder, spanish smoked paprika, ginger and chipotle as the perfect complement to roast pork, ribs, pulled pork or stir fry. Enough heat to spice things up, while still keeping the flavour family-friendly for more sensitive taste buds.
5 Spice BBQ Pork Freshly ground and blended in New Zealand from locally grown and imported ingredients: Coconut Sugar, Garlic, Organic NZ Kosher Sea Salt, Fennel, Ginger, Smoked Paprika, Cumin, Chipotle, Nutmeg, Onion, Mustard, Black Pepper, Tomato Flakes, Szechuan Pepper, Lemon Powder, Star Anise, Cinnamon, Cloves, Maple Powder.
Mediocre Mexican is nacho’ problem anymore with the help of this hot n’ spicy mix. It’s a blend of smoky Spanish paprika, Tex-Mex herbs and spices, and enough of an after-kick of chilli to give you something to taco’ bout. If you love grilled or barbecued beef, steak, chicken or pork, then this is the Juan for you.
Blazing Tex-Mex Freshly ground and batch-blended in New Zealand from the highest quality local and imported ingredients: Coconut Sugar, Organic NZ Kosher Sea Salt, Cracked Black Pepper, Garlic Flakes, Onion Flakes, Chilli Powder, Spanish Smoked Paprika, Cumin, Coriander Seeds, Oregano and Parsley.
Keep calm and curry on with impressive evening meals thanks to this Indian-inspired blend. Warm, aromatic spices sit in harmony with tangy tomato and citrus to create a very mild yet moreish chicken and fish that still packs a punch of flavour. Amazing on tofu, sauteed green beans & cauliflower.
Bombay Bonanza Freshly ground and batch-blended in New Zealand from the highest quality local and imported ingredients: Cumin Seeds, Tomato, Onion Flakes, Garlic Flakes*, Organic NZ Sea Salt, Turmeric, Ginger, Lemon Powder, Coriander Leaves, Black Pepper, Nutmeg, Cinnamon, Coriander Seeds, Cardamom, Chilli Flakes and Cloves. *Contains naturally occurring sulphites.
If you’re not so keen on chillies getting ‘jala-pen-yo face’, then this balanced blend delivers just the right amount of richness, without the tears. Espresso, balsamic vinegar flakes and red pepper provide the intensity, while cool coconut sugar calms things down. The result is a rich and smoky rub that is the perfect match for brisket, ribs, steak and slow-cooked beef, while still keeping more sensitive taste buds happy.
Chipotle Coffee Freshly ground and blended in New Zealand from locally grown and imported ingredients: Tomato Flakes, Spanish Smoked Paprika, Chipotle, Cumin, Balsamic Vinegar Powder, Organic NZ Sea Salt, Red Pepper Flakes Black Pepper, Onion Flakes, Bay Leaves, Oregano, Coconut Sugar, Coriander Leaves, Garlic, Cinnamon and Coffee (Contains Caffeine).
If you need a quick-draw solution for feeding the crew then say howdy to your new meal-prep partner. Spanish smoked paprika sits with a hint of chilli, cumin and garlic to provide a robust and smoky blend that will send the message that this ain’t your first rodeo. Perfect on barbecued and grilled burgers, steaks and kebab skewers.
Cowboy Steak Freshly ground and batch-blended in New Zealand from the highest quality local and imported ingredients: Coconut Sugar, Organic NZ Kosher Sea Salt, Spanish Smoked Paprika, Cracked Black Pepper, Garlic, Cumin Seeds and Mild Chilli Powder.
Escape to the Med, with this fresh and fragrant blend that even Ya-Ya would be proud of. It takes simple meals, like white fish, prawns and shellfish, to a new level of flavour by adding a twist of herbs and spices that will keep seafood requests on high rotation in your household.
But it doesn't just stop at seafood, let the goodness in this rub, help inspire your beef, lamb and tomato dishes.
Greek Goodness Freshly ground and small batch blended from the highest quality local and imported ingredients: Onion Flakes, Garlic Flakes*, Oregano, Basil, Nutmeg, Parsley, Organic NZ Kosher Sea Salt, Thyme, Sumac, Tomato Flakes, Black Pepper, Rosemary, Dill Seed, Lemon Powder, Thyme and Marjoram. *Contains naturally occurring sulphites.
For anyone who likes a bit more heat in your hamburger, sizzle on your steak and kick on your chick(en). Mouth-watering manuka smoked salt, chipotle, chillies and peppery horopito are balanced out with tenderisingly sweet kiwifruit powder for that mmmm taste!
Handle The Jandal
Freshly ground and batch-blended in New Zealand from the highest quality local and imported ingredients: Coconut Sugar, Smoked Paprika, Garlic Powder, Chipotle, Organic Kosher Sea Salt, Cayenne Pepper, Cumin, Organic Manuka Smoked Sea Salt, Chilli Flakes, Basil, Kiwifruit Powder, Horopito and Kawakawa.
Cheese, castles, culture… and chicken - all things that the French manage to do fancier than the rest. That’s why we created this French-cuisine-inspired blend to add a little bit of ooh-la-la to a family favourite. Smoky Spanish paprika joins forces with herbs de Provence to create a très magnifique rub for a roast, grilled or fried chicken or a delicious sprinkle for potatoes or kumara.
Herbes Chicken Freshly ground and batch-blended in New Zealand from the highest quality local and imported ingredients: Coconut Sugar, Organic NZ Kosher Sea Salt, Spanish Smoked Paprika, Herbes de Provence (Rosemary, Thyme, Basil, Marjoram, Fennel, Bay Leaves, Culinary Lavender, Sage), Cracked Black Pepper.
A fail-proof addition to any meal repertoire. This complex blend of fragrant french herbes de Provence, juniper berries and pink peppercorns gives just the right amount of flavour and intrigue without freaking out less adventurous taste buds. Sprinkle over whole roast lamb, chops, cutlets and kebabs, or add a flavour kick to roast vegetables and grilled mushrooms
Lamb Vegetable Freshly ground and small batch-blended in New Zealand from the highest quality local and imported vegan ingredients: Organic NZ Kosher Sea Salt, Rosemary, Thyme, Cracked Black Pepper, Fennel Seeds, Juniper Berries, Pink Peppercorns, Basil, Marjoram, Bay Leaves, Culinary Lavender, Sage.
We don’t need to hide any secret ingredients, coz with a dash of Kiwi ingenuity we’ve worked out how to add that famous umami flavour without the MSG! By using freeze-dried ‘Quick Draw’ Fermented Slaw from our mates at Living Goodness. Make your own finger-licken' chicken without all the nasties.
Freshly ground and batch-blended in New Zealand from the highest quality local and imported ingredients: Sweet Paprika, Garlic, Organic Manuka Smoked Sea Salt, White Pepper, Quick Draw Slaw Powder, (Fermented Cabbage, Celeriac, Carrots, Red Onion, Himalayan Salt, Garlic, Ginger, Caraway Seeds, Celery Seeds, Black Pepper, Chilli, Vegetable Culture Starter, Chicory Extract), Mustard, Ginger, Thyme, Rosemary, Oregano and Basil.
From our friends at Alderson’s this Smokey Morepork BBQ sauce is the all natural family friendly condiment. It works wonders on beef, pork, chicken, pizza and roasted vegetables and will put some seared sizzle into your bland nibbles.
Morepork is a nice natural take on a sauce that is traditionally packed full of third party ingredients, cheap sweeteners, thickeners and liquid smoke. In this sauce we’ve used natural and unrefined sweeteners, fresh onion and garlic and we’ve smoked our onions in Manuka to give a natural smoke flavour. It’s gluten free and vegan and is primarily made from NZ produced ingredients. It tastes like a real bbq sauce should!
NEW! Morepork Buffalo Wing Sauce is crafted to embellish your chicken nibbles, cutlets, drumsticks, and wings. For best results cook your chicken first, then douse in wing sauce. Morepork is also great for: dipping, basting, marinating, and generously drizzling over all types of food including: ribs, pizza, pasta, potato salad, nachos, meatballs, raw & roasted veges, or to add a little zing to your creamy salad dressing.
The perfect ham glaze, with Lemon + Orange juice & zest, the sweetness of Apricot & crunch of walnuts. It is a Mrs Pickles firm favourite with chicken and cream cheese. A lovely addition to any platter. Some use it as a glaze on their ham, as it also has cinnamon to complement the citrus.
This is another platter staple. With the sweetness of cherries, the added citrus & apple juice with a little heat, it’s delicious. Add to any soft cheese, a cracker & viola! It’s also nice with ham & mayo. It could also be used as a glaze on white meat, if cooked slowly.
A proper caramelized Red Onion Relish- it's broiled, infused and slowly cooked to achieve optimal flavour and caramelisation over 2 days. A delicious accompaniment for your hot dogs, steak sandwiches or steak dinner. Many uses, and it has very low sugar.
This is an original by Mrs Pickles. It has a lovely flavour and a decent amount of heat. There is a local Southland restaurant who use in their steak sandwich. It a definite pantry staple if you love heat with flavour. A Mr Pickles favourite.