💥 Pull the pin. This one's a flavour bomb.

This is what happens when New Zealand's original craft hot sauce meets a smoked chilli salt that tastes like umami had a bonfire!

The Firestarter Kit is NZ's hottest gift box - pairing two of New Zealand's most iconic heat makers in one seriously good-looking box. Designed around the classic Kiwi backyard. The kind of gift that looks great on the table, gets passed around all afternoon and actually gets used. No regifting. No shoved-to-the-back-of-the-cupboard fate. Just serious heat, serious flavour and serious Kiwi backyard BBQ energy.

Great mates. Great meat. Packing some heat. 🔥

What's inside the kit:

• Raptor Naturals Chilli Salt Bomb (185g) - Hot sauce heat you can shake on. A smoked NZ seasoned salt with thirteen all-natural, honest ingredients - smoky chipotle, cayenne, lemony sumac, organic Marlborough sea salt, nutritional yeast for umami depth, and native NZ horopito and kawakawa for a uniquely Kiwi heat. Most chilli salts are just salt and chilli flakes. This one is a straight-up flavour bomb.
• Kaitaia Fire Chilli Pepper Sauce (148ml) - NZ's OG hot sauce since 1989. Northland-grown, sun-dried cayenne and jalapeño chillies, barrel-aged, zero artificial anything. If you know, you know. If you don't - you're about to.

Together they cover everything. Hit the protein with the Chilli Salt Bomb before it goes on the BBQ or the charcoal smoker for a proper flavour crust. Drizzle Kaitaia Fire over the top after for that fresh chilli kick. Steak, snapper, ribs, corn cobs, hot chips, scrambled eggs - both bottles earn their spot on the bench permanently.

For the bloke who takes his barbie seriously: This is the gift for the person who has a dedicated hot sauce shelf. Who puts chilli on their eggs at 7am. Who knows what Scoville units are. The pitmaster, the charcoal devotee, the backyard BBQ king who'd genuinely lose it over this. At $24.99 it's the easy answer to "what do I get someone who has everything."

How to use:

• SPRINKLE - Shake the Chilli Salt Bomb generously over steak, fish, chicken or vegies before cooking. Oil or fat is the carrier - that's when the flavour bomb really goes off. Go light at first - you can always add more.
• SEAR - BBQ, pan fry, roast, air fry or low and slow on the smoker. The heat activates the spices and builds that gorgeous crust.
• DRIZZLE - Finish with a hit of Kaitaia Fire for that fresh chilli kick. The two work together like they were made for each other. Because they were.

Goes great with:

Steak · Ribs · Brisket · Snapper · Salmon · Chicken · Pork chops · Corn cobs · Kumara · Hot chips · Scrambled eggs · Tofu · Fish tacos · Pizza · Roast vegies · Avocado on toast · Popcorn · Bloody Mary · Margarita

Also brilliant for:

Blending into breadcrumbs for a seasoned crumb coating · Rimming a Bloody Mary or margarita glass · Stirring into spag bol and pasta sauces · Scattering over vegie tray bakes straight from the oven

Why it's a standout gift:

• Two iconic NZ heat makers in one box - Raptor Naturals meets Kaitaia Fire
• All-natural, honest ingredients - no fillers, no nasties, no MSG
• Freshly ground spices for maximum flavour
• Gluten free · No artificial colours, flavours or preservatives
• Perfect for pitmasters, chilli heads and anyone who takes their backyard BBQ seriously

Chilli Salt Bomb ingredients: Organic NZ Kosher Sea Salt, Cayenne Pepper, Smoked Paprika, Celery Seeds, Chipotle (Smoked Jalapeño Peppers), Chilli Flakes, Nutritional Yeast, Lemon Peel Granules, Sumac, Tomato Flakes, White Pepper, Horopito, Kawakawa.

We've always been - and always will be - completely transparent about our ingredients. Every single one is named on the label.

All-natural NZ BBQ rubs, meat rubs and seasonings. Honest ingredients. Freshly ground spices. Gluten free. No MSG. No nasties. Proudly made in New Zealand by Raptor Naturals.

Hot sauce heat you can shake on.

Most chilli salts are exactly that: salt and chilli. Maybe a bit of garlic if you're lucky. Chilli Salt Bomb is different.

Fresh-Ground Spices · Premium Artisan Ingredients · No Added Colours or Flavours · No MSG · Gluten Free · NZ Made Since 2005

Starting with organic Marlborough kosher sea salt, we've blended smoky chipotle, cayenne, chilli flakes, sumac, lemon peel, tomato flakes, nutritional yeast, celery seeds and white pepper into something that tastes a bit like a dry hot sauce.

The nutritional yeast and tomato flakes create an umami bomb, while horopito and kawakawa add a distinctly Kiwi peppery finish you won't find in imported chilli salts.

It's hot, but not stupidly hot. Enough heat to know it's there, without overpowering the flavour.

Shake It, Sprinkle It, Cook With It

Brilliant on steak, eggs, avocado, chips and seafood, but it really comes alive when added during cooking.

Stir a pinch through pasta sauce, bolognese or a stir-fry. Sprinkle it over hot chips, roast vegetables, popcorn or eggs. Use it anywhere you'd normally reach for salt, pepper or a chilli seasoning.

Great On

Steak · Ribs · Chicken · Pork · Snapper · Salmon · Seafood · Eggs · Avocado · Hot Chips · Kumara · Corn · Roast Vegetables · Popcorn · Pasta Sauces · Bolognese · Stir-fries

Try The Firestarter BBQ Gift Set

Chilli Salt Bomb was created as a collaboration with Kaitaia Fire, New Zealand's original cayenne chilli sauce. The goal was to create a seasoned salt that shared the same flavour DNA and could stand proudly alongside the sauce.

The result was our Firestarter Kit BBQ Gift Set, pairing two distinctly NZ-made products built around flavour, heat and the classic Kiwi backyard BBQ. It's the perfect BBQ gift box for chilli lovers, hot sauce fans and anyone who likes their food with a bit more kick.

P.S. Our current labels say 185g, but we actually packed in 200g. We'll update this on the next label run. Either way, you're getting 100+ serves!