Bombay Bonanza Chicken Skewers

Bombay Bonanza Chicken Skewers

These Bombay Marinated Chicken Skewers are seasoned with Raptor Naturals Bombay Bonanza Rub and a mix of garlic, ginger, and Greek yogurt for a delicious, tender result. Perfect for grilling or baking, these skewers are a crowd-pleaser when served with naan, raita, and fresh lemon wedges.

Makes: 8 skewers

Ingredients:

  • 500 grams boneless chicken thighs, cut into 4cm cubes
  • 1 tablespoon Raptor Naturals Bombay Bonanza Rub
  • 1 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 tablespoon grated garlic
  • 1 tablespoon grated ginger
  • 1/2 cup Greek yogurt

Garnish: Coriander leaves
Serve with: Naan bread, raita, dip, and lemon wedges

How to cook: Can be cooked on your BBQ plate, cooktop, or under the grill. You will need 8 bamboo or metal skewers.

Directions:

  1. Take a large bowl and add Raptor Naturals Bombay Bonanza Rub, salt, lemon juice, garlic, ginger, and Greek yogurt. Mix until combined.
  2. Pat the chicken dry with a paper towel and add the chicken to the bowl. Mix to combine. Cover and marinate in the refrigerator for at least 30 minutes or overnight.
  3. Soak 8 x 20cm bamboo skewers in water for 5 minutes. Thread chicken pieces onto the skewers and place skewers on a plate until all the chicken has been skewered.
  4. Preheat a large oiled frying pan or barbecue. Grill the skewers on medium heat for 10 to 15 minutes, turning at intervals until chicken is cooked through. Alternatively, bake the skewers for 20 to 30 minutes in a 200°C oven (turning once) until the chicken is cooked through.
  5. Place cooked skewers onto a platter. Garnish with coriander leaves. Serve with naan, raita, lemon wedges and enjoy! 
Raptor Recipes