If you’re not so keen on chillies getting ‘jala-pen-yo face’, then this balanced blend delivers just the right amount of richness, without the tears. Espresso, balsamic vinegar flakes and red pepper provide the intensity, while cool coconut sugar mellows things out. The result is a rich and smoky rub that is the perfect match for brisket, ribs, steak and slow-cooked beef.
Ready in minutes with 3 simple steps: OIL, RUB, COOK!
- All Natural Ingredients
- No Preservatives or Additives
- No Artificial Colours or Flavours
- No MSG
- Gluten-Free
- No Dairy, Soy, Egg, Nut, Peanut, Sesame, Fish, Lupin or Wheat ingredients
- Contains Natural Sulphites (from Balsamic Vinegar Powder)
- No Refined Sugar
- Keto-Friendly
- Vegan Friendly