Hot sauce heat you can shake on.
Most chilli salts are exactly that: salt and chilli. Maybe a bit of garlic if you're lucky. Chilli Salt Bomb is different.
Fresh-Ground Spices · Premium Artisan Ingredients · No Added Colours or Flavours · No MSG · Gluten Free · NZ Made Since 2005
Starting with organic Marlborough kosher sea salt, we've blended smoky chipotle, cayenne, chilli flakes, sumac, lemon peel, tomato flakes, nutritional yeast, celery seeds and white pepper into something that tastes a bit like a dry hot sauce.
The nutritional yeast and tomato flakes create an umami bomb, while horopito and kawakawa add a distinctly Kiwi peppery finish you won't find in imported chilli salts.
It's hot, but not stupidly hot. Enough heat to know it's there, without overpowering the flavour.
Shake It, Sprinkle It, Cook With It
Brilliant on steak, eggs, avocado, chips and seafood, but it really comes alive when added during cooking.
Stir a pinch through pasta sauce, bolognese or a stir-fry. Sprinkle it over hot chips, roast vegetables, popcorn or eggs. Use it anywhere you'd normally reach for salt, pepper or a chilli seasoning.
Great On
Steak · Ribs · Chicken · Pork · Snapper · Salmon · Seafood · Eggs · Avocado · Hot Chips · Kumara · Corn · Roast Vegetables · Popcorn · Pasta Sauces · Bolognese · Stir-fries
Try The Firestarter BBQ Gift Set
Chilli Salt Bomb was created as a collaboration with Kaitaia Fire, New Zealand's original cayenne chilli sauce. The goal was to create a seasoned salt that shared the same flavour DNA and could stand proudly alongside the sauce.
The result was our Firestarter Kit BBQ Gift Set, pairing two distinctly NZ-made products built around flavour, heat and the classic Kiwi backyard BBQ. It's the perfect BBQ gift box for chilli lovers, hot sauce fans and anyone who likes their food with a bit more kick.
P.S. Our current labels say 185g, but we actually packed in 200g. We'll update this on the next label run. Either way, you're getting 100+ serves!
