A fail-proof addition to any meal repertoire. This complex blend of fragrant French herbes de Provence, juniper berries and pink peppercorns gives just the right amount of flavour and intrigue without freaking out less adventurous taste buds. Sprinkle over whole roast lamb, chops, cutlets and kebabs, or add a flavour kick to roast vegetables and grilled mushrooms.
Ready in minutes with 3 simple steps: OIL, RUB, COOK!
- All Natural Ingredients
- No Preservatives or Additives
- No Artificial Colours or Flavours
- No MSG
- Gluten-Free
- No Dairy, Soy, Egg, Nut, Peanut, Sesame, Fish, Lupin or Wheat ingredients
- No Added Sugar
- Keto-Friendly
- Vegan Friendly
We have three sizes, our single meal sachets are the perfect size for seasoning one meal with four generous servings. Each sachet (3 TBS) is designed for one-time use, giving you just the right amount of flavour to try before committing to a full-size jar.
Or, if you’re ready for more, grab our Mega Meal Pouch with enough for three jars—plus, you get the equivalent of a jar for free! The Mega Meal Pouch is great for family BBQ's or if you're hosting a dinner party.
Lamb & Vegetable Rub
Made in New Zealand with freshly ground spices and natural ingredients from around the world: Organic NZ Kosher Sea Salt, Rosemary, Thyme, Cracked Black Pepper, Fennel Seeds, Juniper Berries, Pink Peppercorns, Herbes de Provence [Rosemary, Thyme, Basil, Marjoram, Bay Leaves, Culinary Lavender, Sage].
