If you’re not so keen on chillies getting ‘jala-pen-yo face’, then this balanced blend delivers just the right amount of richness, without the tears. Espresso, balsamic vinegar flakes and red pepper provide the intensity, while cool coconut sugar mellows things out. The result is a rich and smoky rub that is the perfect match for brisket, ribs, steak and slow-cooked beef.
Ready in minutes with 3 simple steps: OIL, RUB, COOK!
- All Natural Ingredients
- No Preservatives or Additives
- No Artificial Colours or Flavours
- Gluten-Free
- Free from: Dairy, Soy, Egg, Nut, Peanut, Sesame
- No Refined Sugar
- Keto-Friendly
- Vegan Friendly
Chipotle Coffee
Freshly ground and blended in New Zealand from locally grown and imported ingredients: Tomato Flakes, Spanish Smoked Paprika, Chipotle, Cumin, Balsamic Vinegar Powder, Organic NZ Sea Salt, Red Pepper Flakes Black Pepper, Onion Flakes, Bay Leaves, Oregano, Coconut Sugar, Coriander Leaves, Garlic, Cinnamon and Coffee (Contains Caffeine).