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Herbes Chicken

From $2.99

Herbes Chicken

$10.99

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Cheese, castles, culture… and chicken - all things that the French manage to do fancier than the rest. That’s why we created this French-cuisine-inspired blend to add a little bit of ooh-la-la to a family favourite. Smoky Spanish paprika joins forces with herbs de Provence to create a très magnifique rub for a roast, grilled or fried chicken or a delicious sprinkle for potatoes or kumara.

Ready in minutes with 3 simple steps: OIL, RUB, COOK!

All Natural Ingredients
No Preservatives or Additives
No Artificial Colours or Flavours
Gluten-Free
Free from: Dairy, Soy, Egg, Nut, Peanut, Sesame
No Refined Sugar
Keto-Friendly
Vegan Friendly

Herbes Chicken
Freshly ground and batch-blended in New Zealand from the highest quality local and imported ingredients: Coconut Sugar, Organic NZ Kosher Sea Salt, Spanish Smoked Paprika, Herbes de Provence (Rosemary, Thyme, Basil, Marjoram, Fennel, Bay Leaves, Culinary Lavender, Sage), Cracked Black Pepper.

HERBES CHICKEN
SERVING SIZE AVG 5g (1-2 heaped tsp)	P/Serve	P/100g
ENERGY	55kJ	1090kJ
PROTEIN	0.1g	2.9g
- GLUTEN	0.0g	0.0g
FAT, TOTAL	<1g	1.8g
- SATURATED	<1g	0.3g
CARBOHYDRATES	2.5g	49g
- SUGARS	2.3g	46g
SODIUM	575mg	11500mg

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Lamb & Vegetable

From $2.99

Lamb & Vegetable

$10.99

Tax included. Shipping calculated at checkout.

A fail-proof addition to any meal repertoire. This complex blend of fragrant French herbes de Provence, juniper berries and pink peppercorns gives just the right amount of flavour and intrigue without freaking out less adventurous taste buds. Sprinkle over whole roast lamb, chops, cutlets and kebabs, or add a flavour kick to roast vegetables and grilled mushrooms.

Ready in minutes with 3 simple steps: OIL, RUB, COOK!

All Natural Ingredients
No Preservatives or Additives
No Artificial Colours or Flavours
Gluten-Free
Free from: Dairy, Soy, Egg, Nut, Peanut, Sesame
No Refined Sugar
Keto-Friendly
Vegan Friendly

Lamb Vegetable
Freshly ground and small batch-blended in New Zealand from the highest quality local and imported vegan ingredients: Organic NZ Kosher Sea Salt, Rosemary, Thyme, Cracked Black Pepper, Fennel Seeds, Juniper Berries, Pink Peppercorns, Basil, Marjoram, Bay Leaves, Culinary Lavender, Sage.

LAMB & VEGETABLE
SERVING SIZE AVG 3.8g (1-2 heaped tsp)	P/Serve	P/100g
ENERGY	29kJ	7610kJ
PROTEIN	0.3g	16.7g
- GLUTEN	0.0g	0.0g
FAT, TOTAL	0.2g	6.5g
- SATURATED	<1g	1.9g
CARBOHYDRATES	0.8g	21g
- SUGARS	<1g	0.7g
SODIUM	600mg	15800mg

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Smoky Salmon

From $2.99

Smoky Salmon

$10.99

Tax included. Shipping calculated at checkout.

The secret to an expertly grilled slice of salmon sits in the smothering of this rub. Serve up a chef-quality feast - without the cost and complexity - thanks to a subtle yet smouldering blend of thyme and Spanish smoked paprika. Add a rich and smoky caramelised coating or try a sprinkling over roast vegetables, chicken or prawns.

Ready in minutes with 3 simple steps: OIL, RUB, COOK!

All Natural Ingredients
No Preservatives or Additives
No Artificial Colours or Flavours
Gluten-Free
Free from: Dairy, Soy, Egg, Nut, Peanut, Sesame
No Refined Sugar
Keto-Friendly
Vegan Friendly

Smoky Salmon
Freshly ground and batch-blended in New Zealand from the highest quality local and imported ingredients: Coconut Sugar, Spanish Smoked Paprika, Organic NZ Kosher Sea Salt, Cracked Black Pepper and Rubbed Thyme.

SMOKY SALMON
SERVING SIZE AVG 5g (1-2 heaped tsp)	P/Serve	P/100g
ENERGY	72kJ	1290kJ
PROTEIN	0.1g	2.8g
- GLUTEN	0.0g	0.0g
FAT, TOTAL	<1g	1.6g
- SATURATED	<1g	0.2g
CARBOHYDRATES	3.0g	60g
- SUGARS	2.8g	56g
SODIUM	391mg	7830mg

Customer Reviews

Based on 16 reviews Write a review

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