A fail-proof addition to any meal repertoire. This complex blend of fragrant French herbes de Provence, juniper berries and pink peppercorns gives just the right amount of flavour and intrigue without freaking out less adventurous taste buds. Sprinkle over whole roast lamb, chops, cutlets and kebabs, or add a flavour kick to roast vegetables and grilled mushrooms.
Ready in minutes with 3 simple steps: OIL, RUB, COOK!
All Natural Ingredients
No Preservatives or Additives
No ArtificialColours orFlavours
Free from: Dairy, Soy, Egg, Nut, Peanut, Sesame
No Refined Sugar
Lamb Vegetable Freshly ground and small batch-blended in New Zealand from the highest quality local and imported vegan ingredients: Organic NZ Kosher Sea Salt, Rosemary, Thyme, Cracked Black Pepper, Fennel Seeds, Juniper Berries, Pink Peppercorns, Basil, Marjoram, Bay Leaves, Culinary Lavender, Sage.