Ain’t nobody got time for disguising vegies from fussy eaters or coming up with creative ways to keep up with the 5+ a Day quota. Which is why we created the Vegie Salt Sprinkle. It’s your meal prep go-to for adding flavour to roast or grilled vegies - or any dish that could do with a little salty and savoury boost.

Amazing in scrambled eggs, toasted sammies, fried chicken and fish. A blend of 50% organic Marlborough sea salt and 50% herbs & spices -adds way more flavour than your standard salt & pepper!

Cheese, castles, culture… and chicken - all things that the French manage to do fancier than the rest. That’s why we created this French-cuisine-inspired blend to add a little bit of ooh-la-la to a family favourite. Smoky Spanish paprika joins forces with herbs de Provence to create a très magnifique rub for a roast, grilled or fried chicken or a delicious sprinkle for potatoes or kumara. 

Ready in minutes with 3 simple steps: OIL, RUB, COOK!

• All Natural Ingredients
• No Preservatives or Additives
• No Artificial Colours or Flavours
• No MSG
• Gluten-Free
• No Dairy, Soy, Egg, Nut, Peanut, Sesame, Fish, Lupin or Wheat ingredients
• No Refined Sugar
• Vegan Friendly

We have three sizes, our single meal sachets are the perfect size for seasoning one meal with four generous servings. Each sachet (3 TBS) is designed for one-time use, giving you just the right amount of flavour to try before committing to a full-size jar.

Or, if you’re ready for more, grab our Mega Meal Pouch with enough for three jars—plus, you get the equivalent of a jar for free! The Mega Meal Pouch is great for family BBQ's or if you're hosting a dinner party. 

Hot sauce heat you can shake on.

Most chilli salts are exactly that: salt and chilli. Maybe a bit of garlic if you're lucky. Chilli Salt Bomb is different.

Fresh-Ground Spices · Premium Artisan Ingredients · No Added Colours or Flavours · No MSG · Gluten Free · NZ Made Since 2005

Starting with organic Marlborough kosher sea salt, we've blended smoky chipotle, cayenne, chilli flakes, sumac, lemon peel, tomato flakes, nutritional yeast, celery seeds and white pepper into something that tastes a bit like a dry hot sauce.

The nutritional yeast and tomato flakes create an umami bomb, while horopito and kawakawa add a distinctly Kiwi peppery finish you won't find in imported chilli salts.

It's hot, but not stupidly hot. Enough heat to know it's there, without overpowering the flavour.

Shake It, Sprinkle It, Cook With It

Brilliant on steak, eggs, avocado, chips and seafood, but it really comes alive when added during cooking.

Stir a pinch through pasta sauce, bolognese or a stir-fry. Sprinkle it over hot chips, roast vegetables, popcorn or eggs. Use it anywhere you'd normally reach for salt, pepper or a chilli seasoning.

Great On

Steak · Ribs · Chicken · Pork · Snapper · Salmon · Seafood · Eggs · Avocado · Hot Chips · Kumara · Corn · Roast Vegetables · Popcorn · Pasta Sauces · Bolognese · Stir-fries

Try The Firestarter BBQ Gift Set

Chilli Salt Bomb was created as a collaboration with Kaitaia Fire, New Zealand's original cayenne chilli sauce. The goal was to create a seasoned salt that shared the same flavour DNA and could stand proudly alongside the sauce.

The result was our Firestarter Kit BBQ Gift Set, pairing two distinctly NZ-made products built around flavour, heat and the classic Kiwi backyard BBQ. It's the perfect BBQ gift box for chilli lovers, hot sauce fans and anyone who likes their food with a bit more kick.

P.S. Our current labels say 185g, but we actually packed in 200g. We'll update this on the next label run. Either way, you're getting 100+ serves!