Our all-natural herb & spice rubs will elevate your home-cooked meals to next level yum! Discover our deliciously quick and easy recipe ideas. All blends are free from Gluten, Nuts, Peanuts, Sesame, Eggs, Dairy, Soy. No MSG, No Preservatives, No added colours or flavours.
A fail-proof addition to any meal repertoire. This complex blend of fragrant french herbes de Provence, juniper berries and pink peppercorns gives just the right amount of flavour and intrigue without freaking out less adventurous taste buds. Sprinkle over whole roast lamb, chops, cutlets and kebabs, or add a flavour kick to roast vegetables and grilled mushrooms
Lamb Vegetable Freshly ground and small batch-blended in New Zealand from the highest quality local and imported vegan ingredients: Organic NZ Kosher Sea Salt, Rosemary, Thyme, Cracked Black Pepper, Fennel Seeds, Juniper Berries, Pink Peppercorns, Basil, Marjoram, Bay Leaves, Culinary Lavender, Sage.
Ain’t nobody got time for disguising veges from fussy eaters or coming up with creative ways to keep up with the 5+ a Day quota. Which is why we created the Vege Salt Sprinkle. It’s your meal-prep go-to for adding flavour to roast or grilled veges - or pretty much any dish that could do with a little bit of a boost to impress picky palates.
Vegie Salt Sprinkle Freshly ground and small batch-blended in New Zealand from the highest quality local and imported ingredients: Organic Kosher Sea Salt, Garlic, Cracked Black Pepper, Onion, Dill Tips, Oregano, Sage, Lemon Powder, Spanish Smoked Paprika, Turmeric, Parsley, Coriander Seeds, Cumin Seeds, Green Cardamom, Mustard Seeds and Mild Chilli Powder.
Cheese, castles, culture… and chicken - all things that the French manage to do fancier than the rest. That’s why we created this French-cuisine-inspired blend to add a little bit of ooh-la-la to a family favourite. Smoky Spanish paprika joins forces with herbs de Provence to create a très magnifique rub for a roast, grilled or fried chicken or a delicious sprinkle for potatoes or kumara.
Herbes Chicken Freshly ground and batch-blended in New Zealand from the highest quality local and imported ingredients: Coconut Sugar, Organic NZ Kosher Sea Salt, Spanish Smoked Paprika, Herbes de Provence (Rosemary, Thyme, Basil, Marjoram, Fennel, Bay Leaves, Culinary Lavender, Sage), Cracked Black Pepper.