If you’re not so keen on chillies getting ‘jala-pen-yo face’, then this balanced blend delivers just the right amount of richness, without the tears. Espresso, balsamic vinegar flakes and red pepper provide the intensity, while cool coconut sugar calms things down. The result is a rich and smoky rub that is the perfect match for brisket, ribs, steak and slow-cooked beef, while still keeping more sensitive taste buds happy.
Chipotle Coffee
Freshly ground and blended in New Zealand from locally grown and imported ingredients: Tomato Flakes, Spanish Smoked Paprika, Chipotle, Cumin, Balsamic Vinegar Powder, Organic NZ Sea Salt, Red Pepper Flakes Black Pepper, Onion Flakes, Bay Leaves, Oregano, Coconut Sugar, Coriander Leaves, Garlic, Cinnamon and Coffee (Contains Caffeine).
