Blazing Tex Mex

$9.99

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Mediocre Mexican is nacho’ problem anymore with the help of this hot n’ spicy mix. It’s a blend of smoky Spanish paprika, Tex-Mex herbs and spices, and enough of an after-kick of chilli to give you something to taco’ bout. If you love grilled or barbecued beef, steak, chicken or pork, then this is the Juan for you.

Blazing Tex-Mex
Freshly ground and batch-blended in New Zealand from the highest quality local and imported ingredients: Coconut Sugar, Organic NZ Kosher Sea Salt, Cracked Black Pepper, Garlic Flakes, Onion Flakes, Chilli Powder, Spanish Smoked Paprika, Cumin, Coriander Seeds, Oregano and Parsley.

BLAZING TEX- MEX
SERVING SIZE AVG 5g (1-2 heaped tsp)	P/Serve	P/100g
ENERGY	65kJ	1300kJ
PROTEIN	0.3g	4.9g
- GLUTEN	0.0g	0.0g
FAT, TOTAL	0.1g	2.5g
- SATURATED	<1g	0.3g
CARBOHYDRATES	2.9g	58g
- SUGARS	2.4g	47g
SODIUM	209mg	4180mg

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Handle The Jandal

from $2.90

Handle The Jandal

$9.99

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For anyone who likes a bit more heat in your hamburger, sizzle on your steak and kick on your chick(en). Mouth-watering manuka smoked salt, chipotle, chillies and peppery horopito are balanced out with tenderisingly sweet kiwifruit powder for that mmmm taste!

Handle The Jandal

Freshly ground and batch-blended in New Zealand from the highest quality local and imported ingredients: Coconut Sugar, Smoked Paprika, Garlic Powder, Chipotle, Organic Kosher Sea Salt, Cayenne Pepper, Cumin, Organic Manuka Smoked Sea Salt, Chilli Flakes, Basil, Kiwifruit Powder, Horopito and Kawakawa.

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Lucky Kentucky

from $2.90

Lucky Kentucky

$9.99

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We don’t need to hide any secret ingredients, coz with a dash of Kiwi ingenuity we’ve worked out how to add that famous umami flavour without the MSG! By using freeze-dried ‘Quick Draw’ Fermented Slaw from our mates at Living Goodness. Make your own finger-licken' chicken without all the nasties.

Lucky Kentucky

Freshly ground and batch-blended in New Zealand from the highest quality local and imported ingredients: Sweet Paprika, Garlic, Organic Manuka Smoked Sea Salt, White Pepper, Quick Draw Slaw Powder, (Fermented Cabbage, Celeriac, Carrots, Red Onion, Himalayan Salt, Garlic, Ginger, Caraway Seeds, Celery Seeds, Black Pepper, Chilli, Vegetable Culture Starter, Chicory Extract), Mustard, Ginger, Thyme, Rosemary, Oregano and Basil.

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Smoky Salmon

from $2.90

Smoky Salmon

$9.99

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The secret to an expertly grilled slice of salmon sits in the sprinkling of this rub. Serve up a chef-quality feast - without the cost and complexity - thanks to a subtle yet smouldering blend of thyme and Spanish smoked paprika. Add a rich and smoky caramelised coating or try a sprinkling over roast vegetables, chicken or prawns.

Smoky Salmon
Freshly ground and batch-blended in New Zealand from the highest quality local and imported ingredients: Coconut Sugar, Spanish Smoked Paprika, Organic NZ Kosher Sea Salt, Cracked Black Pepper and Rubbed Thyme.

SMOKY SALMON
SERVING SIZE AVG 5g (1-2 heaped tsp)	P/Serve	P/100g
ENERGY	72kJ	1290kJ
PROTEIN	0.1g	2.8g
- GLUTEN	0.0g	0.0g
FAT, TOTAL	<1g	1.6g
- SATURATED	<1g	0.2g
CARBOHYDRATES	3.0g	60g
- SUGARS	2.8g	56g
SODIUM	391mg	7830mg

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