A fail-proof addition to any meal repertoire. This complex blend of fragrant french herbes de Provence, juniper berries and pink peppercorns gives just the right amount of flavour and intrigue without freaking out less adventurous taste buds. Sprinkle over whole roast lamb, chops, cutlets and kebabs, or add a flavour kick to roast vegetables and grilled mushrooms
Lamb Vegetable Freshly ground and small batch-blended in New Zealand from the highest quality local and imported vegan ingredients: Organic NZ Kosher Sea Salt, Rosemary, Thyme, Cracked Black Pepper, Fennel Seeds, Juniper Berries, Pink Peppercorns, Basil, Marjoram, Bay Leaves, Culinary Lavender, Sage.
Ain’t nobody got time for disguising vegies from fussy eaters or coming up with creative ways to keep up with the 5+ a Day quota. Which is why we created the Vegie Salt Sprinkle. It’s your meal prep go-to for adding flavour to roast or grilled vegies - or pretty much any dish that could do with a little bit of a boost to impress even the pickiest of palates.
Vegie Salt Sprinkle Freshly ground and small batch-blended in New Zealand from the highest quality local and imported ingredients: Organic Kosher Sea Salt, Garlic, Cracked Black Pepper, Onion, Dill Tips, Oregano, Sage, Lemon Powder, Spanish Smoked Paprika, Turmeric, Parsley, Coriander Seeds, Cumin Seeds, Green Cardamom, Mustard Seeds and Mild Chilli Powder.