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If your local Chinese Takeaway joint knows you by name, then this might just be the blend you’re looking for to create a home-made hit instead. A hint of oriental 5-spice mingles with maple powder, spanish smoked paprika, ginger and chipotle as the perfect complement to roast pork, ribs, pulled pork or stir fry. Enough heat to spice things up, while still keeping the flavour family-friendly for more sensitive taste buds. 

If you’re not so keen on chillies getting ‘jala-pen-yo face’, then this balanced blend delivers just the right amount of richness, without the tears. Espresso, balsamic vinegar flakes and red pepper provide the intensity, while cool coconut sugar calms things down. The result is a rich and smoky rub that is the perfect match for brisket, ribs, steak and slow-cooked beef, while still keeping more sensitive taste buds happy.