Our all-natural herb & spice rubs will elevate your home-cooked meals to next level yum! Discover our deliciously quick and easy recipe ideas. All blends are free from Gluten, Nuts, Peanuts, Sesame, Eggs, Dairy, Soy. No MSG, No Preservatives, No added colours or flavours.
If you need a quick-draw solution for feeding the crew then say howdy to your new meal-prep partner. Spanish smoked paprika sits with a hint of chilli, cumin and garlic to provide a robust and smoky blend that will send the message that this ain’t your first rodeo. Perfect on barbecued and grilled burgers, steaks and kebab skewers.
Cowboy Steak Freshly ground and batch-blended in New Zealand from the highest quality local and imported ingredients: Coconut Sugar, Organic NZ Kosher Sea Salt, Spanish Smoked Paprika, Cracked Black Pepper, Garlic, Cumin Seeds and Mild Chilli Powder.
Mediocre Mexican is nacho’ problem anymore with the help of this hot n’ spicy mix. It’s a blend of smoky Spanish paprika, Tex-Mex herbs and spices, and enough of an after-kick of chilli to give you something to taco’ bout. If you love grilled or barbecued beef, steak, chicken or pork, then this is the Juan for you.
Blazing Tex-Mex Freshly ground and batch-blended in New Zealand from the highest quality local and imported ingredients: Coconut Sugar, Organic NZ Kosher Sea Salt, Cracked Black Pepper, Garlic Flakes, Onion Flakes, Chilli Powder, Spanish Smoked Paprika, Cumin, Coriander Seeds, Oregano and Parsley.
If your local Chinese Takeaway joint knows you by name, then this might just be the blend you’re looking for to create a home-made hit instead. A hint of oriental 5-spice mingles with maple powder, spanish smoked paprika, ginger and chipotle as the perfect complement to roast pork, ribs, pulled pork or stir fry. Enough heat to spice things up, while still keeping the flavour family-friendly for more sensitive taste buds.
5 Spice BBQ Pork Freshly ground and blended in New Zealand from locally grown and imported ingredients: Coconut Sugar, Garlic, Organic NZ Kosher Sea Salt, Fennel, Ginger, Smoked Paprika, Cumin, Chipotle, Nutmeg, Onion, Mustard, Black Pepper, Tomato Flakes, Szechuan Pepper, Lemon Powder, Star Anise, Cinnamon, Cloves, Maple Powder.
We don’t need to hide any secret ingredients, coz with a dash of Kiwi ingenuity we’ve worked out how to add that famous umami flavour without the MSG! By using freeze-dried ‘Quick Draw’ Fermented Slaw from our mates at Living Goodness. Make your own finger-licken' chicken without all the nasties.
Freshly ground and batch-blended in New Zealand from the highest quality local and imported ingredients: Sweet Paprika, Garlic, Organic Manuka Smoked Sea Salt, White Pepper, Quick Draw Slaw Powder, (Fermented Cabbage, Celeriac, Carrots, Red Onion, Himalayan Salt, Garlic, Ginger, Caraway Seeds, Celery Seeds, Black Pepper, Chilli, Vegetable Culture Starter, Chicory Extract), Mustard, Ginger, Thyme, Rosemary, Oregano and Basil.
For anyone who likes a bit more heat in your hamburger, sizzle on your steak and kick on your chick(en). Mouth-watering manuka smoked salt, chipotle, chillies and peppery horopito are balanced out with tenderisingly sweet kiwifruit powder for that mmmm taste!
Handle The Jandal
Freshly ground and batch-blended in New Zealand from the highest quality local and imported ingredients: Coconut Sugar, Smoked Paprika, Garlic Powder, Chipotle, Organic Kosher Sea Salt, Cayenne Pepper, Cumin, Organic Manuka Smoked Sea Salt, Chilli Flakes, Basil, Kiwifruit Powder, Horopito and Kawakawa.