Shop Our Premium Pork Rub
Cook to impress with our top-of-the-range, New Zealand-made pork rub. Delicious and healthy, our dry rubs for pork are guaranteed to satisfy your tastebuds. Shop our selection today!
Have Some Questions About Pork Rub?
To learn more about our pork rubs and how to use them, consult some of our commonly asked questions below. Can’t find the answers you’re after? Head on over to our FAQ page or reach out to the Raptor Rubs team today.
To help your pork rub really stick to the meat, you may need a ‘binder’. Spread on a thin layer of oil, yellow mustard, apple sauce or even just water. Then shake and rub the spices all over. Not only will this ensure the rub stays on, but it will help create deliciously crispy skin that’s to die for!
Lean cuts of pork, like loin chops or pork stir fry, have most of the fat removed, which would usually help the meat stay tender and juicy. The best way to avoid ending up with chewy, dry meat is to not overcook the meat. Just oil, rub and quickly sear your pork, taking it off the heat as soon as the juices run clear.
If you’re after sticky-sweet spiciness, you really can’t go wrong with our 5 Spice BBQ Pork rub. Reminiscent of your local Chinese restaurant, this family-friendly blend pairs perfectly with pork ribs.