Lamb Rubs Made in NZ
Whether you’re cooking a roast or throwing some chops on the grill, you’re sure to love our top-quality lamb rubs. Made locally in New Zealand, our rubs for lamb cater to all dietary requirements. Shop yours and experience the Raptor Rubs difference today!
Have Some Lamb Rub Questions? We’ve Got Answers
Keen to learn more about cooking lamb with Raptor Rubs? Browse some of our commonly asked questions below. Otherwise, head on over to our FAQ page for more information.
We recommend seasoning your lamb prior to cooking it. Not only will it enhance the flavour, but it will also help tenderise the meat. We highly recommend adding a glug or two of wine or stock to your pan juices after cooking to create a beautiful jus or gravy. Yum!
That really depends on the cut of meat. Lamb cutlets, for example, are best cooked hot and fast, either on the bbq grill, pan or in the oven.
Lamb leg, on the other hand, benefits from a lower temperature and longer cooking times, as do lamb shanks. When roasting and slow cooking, try seasoning and searing your meat cut first. It will offer an extra crunchy outer layer and an additional burst of flavour. Our Lamb & Vegetable Rub works perfectly on all cuts of lamb.
We sure do! Whether fried, roasted, baked, or smoked, our lamb rubs enhance the flavour of any recipe. Particularly popular among the Raptor Rubs family, though, is our Lamb Rack with Rustic Potatoes. Enjoyable all year round, this mouthwatering dish pairs fantastically with a glass of red.
Head on over to our recipes page to find more scrumptious meal ideas for the whole family.