Chicken Rubs & Spices
Take your cooking to the next level with our all-natural, award-winning chicken rubs. Catering to all dietary requirements, every Raptor Rubs product is proudly New Zealand-made.
Frequently Asked Questions About Our Chicken Rubs
Raptor Rubs was founded on one premise: make cooking nutritious and delicious food easy! That’s why to get you started, we’ve curated a list of our most commonly asked questions. If you can’t find the answers you’re looking for below, head on over to our FAQ page for more information.
Seasoning chicken is fairly simple, but here are some tips for helping you get the most out of your chicken rub and those mouthwatering flavours.
- Tip 1: Pat Dry Your Chicken
Patting your chicken dry first almost always guarantees a deliciously crispy skin. YUM!
- Tip 2: Oil is Your Friend
Speaking of crisp and crunchy, don’t forget to oil your chicken to help your Raptor Rubs spices stick. Plus, oil will also help your poultry absorb more of the flavour, resulting in a juicy finish.
- Tip 3: Season All Sides
Don’t just season the top of your meat. Make sure to rotate your chicken, so each side is covered in herby goodness.
- Tip 4: Don’t Overdo it
Remember: the purpose of chicken rub is to enhance the poultry’s flavour. So, apply a generous amount but don’t overdo it. Trust us.
Absolutely! Described as ‘divine’, ‘awesome on everything’, and ‘really yummy’, our Herbes Chicken is a versatile blend of smoky goodness. Try yours on roast, grilled, and fried chicken.
The beauty of every Raptor Rub spice blend is that they’re so easy to apply and are ready in a matter of minutes! All you have to do is oil your chicken, sprinkle the blend and rub it all around, and begin cooking. It’s just that simple!