Ingredients

Serves 4

• 4 pork chops
• 2 tablespoons oil
• 3 tablespoons 5 Spice BBQ Pork seasoning
• 350g (approx 12 small) gourmet potatoes
• 5 tablespoons natural yoghurt
• 150g mayonaise
• Finely diced parsley
• Half a lemon
• Vegie Salt Sprinkle
• Bunch finely chopped coriander

Method

1. Pre heat oven to 200°C.
2. Rub pork chops with a tablespoon of oil and season generously on both sides with 5 Spice BBQ Pork Rub.
3. Heat an oven proof* pan and add a tablespoon oil. Once hot, sear pork chops 3 minutes per side until golden.
4. Place pan in the oven for 6-10 minutes until cooked through (smaller chops for 6 minutes, thick/large chops for 10 minutes). Rest 5 minutes before serving.
5. Rest for 5 minutes before serving with slaw, Creamy Potato Salad (See recipe below) and grilled corn seasoned with Vegie Salt Sprinkle & butter.

*If not using an oven proof pan, simply transfer to an oven safe dish before placing in oven.

Creamy Potato Salad 

1. Use 350g small gourmet potatoes then cook them, in their skins, in deep, lightly salted boiling water for about 15 minutes until tender.
2. Make a dressing by mixing 5 tbsp of natural yogurt with 150g of mayonnaise. Finely chop a small bunch of coriander and the leaves from 8 sprigs of parsley. Add to the mix and season with the juice of half a lemon and a few grinds of cracked black pepper.
3. Drain the potatoes and cut into chunks. While they are still hot, put them into the dressing and turn gently until they are lightly coated.