If you need a quick-draw solution for feeding the crew then say howdy to your new meal-prep partner. Spanish smoked paprika sits with a hint of chilli, cumin and garlic to provide a robust and smoky blend that will send the message that this ain’t your first rodeo. Perfect on barbecued and grilled burgers, steaks and kebab skewers.
Ready in minutes with 3 simple steps: OIL, RUB, COOK!
All Natural Ingredients
No Preservatives or Additives
No ArtificialColours orFlavours
Free from: Dairy, Soy, Egg, Nut, Peanut, Sesame
No Refined Sugar
Cowboy Steak Freshly ground and batch-blended in New Zealand from the highest quality local and imported ingredients: Coconut Sugar, Organic NZ Kosher Sea Salt, Spanish Smoked Paprika, Cracked Black Pepper, Garlic, Cumin Seeds and Mild Chilli Powder.