The secret to an expertly grilled slice of salmon sits in the smothering of this rub. Serve up a chef-quality feast - without the cost and complexity - thanks to a subtle yet smouldering blend of thyme and Spanish smoked paprika. Add a rich and smoky caramelised coating or try a sprinkling over roast vegetables, chicken or prawns.
Ready in minutes with 3 simple steps: OIL, RUB, COOK!
All Natural Ingredients
No Preservatives or Additives
No ArtificialColours orFlavours
Free from: Dairy, Soy, Egg, Nut, Peanut, Sesame
No Refined Sugar
Smoky Salmon Freshly ground and batch-blended in New Zealand from the highest quality local and imported ingredients: Coconut Sugar, Spanish Smoked Paprika, Organic NZ Kosher Sea Salt, Cracked Black Pepper and Rubbed Thyme.