The secret to an expertly grilled slice of salmon sits in the smothering of this rub. Serve up a chef-quality feast - without the cost and complexity - thanks to a subtle yet smouldering blend of thyme and Spanish smoked paprika. Add a rich and smoky caramelised coating or try a sprinkling over roast vegetables, chicken or prawns.
Ready in minutes with 3 simple steps: OIL, RUB, COOK!
- All Natural Ingredients
- No Preservatives or Additives
- No Artificial Colours or Flavours
- No MSG
- Gluten-Free
- No Dairy, Soy, Egg, Nut, Peanut, Sesame, Fish, Lupin or Wheat ingredients
- No Refined Sugar
- Keto-Friendly
- Vegan Friendly
Smoky Salmon Rub
Made in New Zealand with freshly ground spices and natural ingredients from around the world: Coconut Sugar, Spanish Smoked Paprika, Organic NZ Kosher Sea Salt, Cracked Black Pepper and Rubbed Thyme.
