Smoky BBQ Salmon & Vegetable Skewers

Grilled smoky salmon kebabs with capsicum, red onion and zucchini, served with corn and dipping sauces.

Fire up the barbie or pop it under the grill โ€” these smoky salmon skewers are a clean, high-protein dinner thatโ€™s bursting with flavour. Threaded with tender salmon chunks and charred veggies, theyโ€™re the kind of quick weeknight meal that works no matter the weather. Weeknight winner any time of the year.

Ingredients

Serves: 4
Prep: 10 mins, Cook: 25 mins
Total Time: 35 mins

  • 2 salmon fillets, cut into chunks
  • 1 red capsicum, cut into chunks
  • 1 zucchini, sliced
  • 1 red onion, cut into wedges
  • 1 tbsp olive oil
  • 2 tsp Smoky Salmon Rub
  • Bamboo skewers (soaked in water)

Method

  1. In a bowl, toss the salmon and veggies with olive oil and Smoky Salmon Rub.
  2. Thread onto skewers, alternating ingredients for max colour and flavour.
  3. Cook on a hot BBQ or grill plate for 8โ€“10 mins, turning once, until salmon is just cooked and veggies are charred.
  4. Serve with lemon wedges and your side of choice.

Tips

  • Add a squeeze of lemon over the skewers before serving for extra freshness.
  • For a gluten-free side, pair with a crisp green salad or grilled corn.
  • Swap salmon for chicken or tofu for variety.
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