Smoky Salmon Kebabs

Smoky Salmon Kebabs
Fire up the grill with these Smoky Salmon Kebabs! Perfect for summer barbecues, this quick and easy recipe combines tender salmon, fresh veggies, and bold smoky flavours. Whether you're entertaining guests or enjoying a casual family dinner, these skewers are guaranteed to impress. 🐟🔥🍢

Serves: 4

Ingredients:

  • 600g Skinless, Boneless Salmon
  • 2 tablespoons Smoky Salmon Seasoning
  • 2 tablespoons Cooking Oil
  • 1 Courgette, cut into bite-sized pieces
  • 8 Button Mushrooms, halved
  • 1 Capsicum, diced into bite-sized pieces
  • 1 Red Onion, cut into wedges

Method:

  1. Prepare the Skewers

    • Pre-soak 8 bamboo skewers in water for 30 minutes to prevent burning on the grill.

  2. Season the Salmon

    • Cut the salmon into bite-sized pieces. In a large bowl, mix the Smoky Salmon Seasoning and cooking oil, then toss the salmon pieces until evenly coated. Set aside to marinate.

  3. Prep the Vegetables

    • Halve the mushrooms and cut the courgette, capsicum, and red onion into even bite-sized pieces to ensure consistent cooking.

  4. Assemble the Skewers

    • Thread the salmon and vegetables onto the bamboo skewers, alternating pieces as you go. Arrange the completed skewers on a platter and set aside until ready to cook.

  5. Grill the Skewers

    • Heat a barbecue grill or griddle pan to high. Place the skewers on the grill and cook for 5-10 minutes, turning occasionally to ensure even cooking.

  6. Serve

    • Transfer the skewers to a platter and serve immediately.

Tips:

  • Add a squeeze of lemon over the skewers before serving for extra freshness.
  • For a gluten-free side, pair with a crisp green salad or grilled corn.
  • Swap salmon for chicken or tofu for variety.

This dish is a perfect summer barbecue option, combining smoky, tasty flavours with fresh, vibrant vegetables.

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