Spiced Courgette Fritters with Bombay Bonanza

Spiced Courgette Fritters with Bombay Bonanza


Serves 8

  • 3 courgettes, grated
  • 1 teaspoon salt
  • 1 egg
  • 1/2 cup tasty cheese, grated
  • 1/4 cup flour, sifted (GF:use gluten free all purpose flour)
  • ½ onion, diced
  • 2 tablespoons Raptor Naturals Bombay Bonanza
  • 2 cloves garlic, minced
  • 1/2 teaspoon baking powder, sifted
  • 2 tablespoons oil 


  1.  Place the grated courgette in a colander over a bowl or sink and sprinkle with salt. Stand for 10 minutes and then squeeze out as much liquid from the courgette as possible. Reserve.
  2. Break the egg into a bowl and beat well. Transfer the grated courgette to the bowl along with the cheese, flour, Bombay Bonanza, red onion, garlic and baking powder. Stir to combine.
  3. Heat a large frying pan to medium heat and add oil. Once oil is hot, add 2 heaped tablespoons of the mixture to the pan, gently press into a fritter shape, repeat until the pan is full. You may need to fry in two batches to avoid overcrowding the pan. Fry fritters for 3 minutes per side until golden and transfer cooked fritters to a serving platter.
  4. Serve with a dollop of sour cream or chutney