Ingredients

Serves 4

• 1 tablespoon oil
• 1 brown onion, diced
• 500g beef mince
• 2 cloves garlic, chopped
• 3 tablespoons Blazing Tex-Mex seasoning
• 400g can kidney beans, drained and rinsed
• 400g can chopped tomatoes
• 2 tablespoons tomato paste
• 300g packet corn chips
• 1 cup grated cheese

 To serve

• Sour cream
• Chopped coriander

Vegan Option
Substitute beef mince for plant-based soy mince or crumbled tempeh sauteed with our Blazing Tex-Mex Rub

 Method

1. Preheat oven to 200°C.
2. Heat oil in a frying pan over high heat. Add onion and cook for 2 minutes. Add mince and garlic, breaking up mince with a wooden spoon, for 5 minutes until browned.
3. Add Blazing Tex-Mex Rub, kidney beans, canned tomato and tomato paste. Stir to combine. Simmer uncovered for 10 minutes stirring occasionally. Season to taste with salt and pepper.
4. Place corn chips on an oven safe dish, top with cooked mince mixture and sprinkle with grated cheese.
5. Bake at 200°C for 5-10 minutes cheese is cooked to your liking. 
6. Remove from oven and top with sour cream and chopped coriander.