Meal Prep Series: Tex-Mex Chicken Burrito Bowl – Lunch Made Easy

Tex-Mex chicken burrito bowl with rice, beans, corn, guacamole, sour cream, and jalapeños in a meal prep container.

This Tex-Mex Chicken Burrito Bowl brings the colour, crunch and creamy goodness to your weekly meal prep. Juicy chicken coated in our fiery Blazing Tex-Mex Rub, served over fluffy Mexican-style rice and topped with black beans, guac, sour cream, jalapeños and a handful of corn chips for extra crunch. It’s naturally gluten free, high in protein, and way more fun than your average lunch. Add a little olé to your weekday routine.

Ingredients

  • Serves: 4
  • Prep Time: 15 minutes   Cook Time: 25 minutes
  • Total Time: 40 minutes

 

  • 2 Chicken Breasts, grilled with Blazing Tex-Mex Rub and sliced
  • 2 cups Mexican Rice
  • 1 cup Corn
  • 1 cup Black Beans
  • 1/2 cup Pickled Jalapeños
  • 1 cup Guacamole
  • 1 cup Salsa
  • 1 cup Sour Cream
  • 1 Lime, cut into wedges
  • Nacho Chips

Mexican Rice:

  • 1 cup Long-Grain Rice
  • 1 tablespoon Oil
  • 1 teaspoon Blazing Tex-Mex Rub
  • 2 cups Chicken or Veg Stock
  • 1/4 cup Tomato Paste
  • 1/4 cup Diced Tomatoes

Method

  1. To make the rice, heat oil, toast rice with Tex-Mex Rub, add stock, paste & tomatoes. Simmer until liquid absorbed.
  2. Grill chicken with Blazing Tex-Mex Rub, then slice thinly.
  3. Layer cooked rice in meal prep bowls and top with chicken, corn, beans, guac, salsa, sour cream and jalapeños.
  4. Add a wedge of lime and a few corn chips to each bowl before serving or storing.

Tips

  • For extra flavour, marinate the chicken in Blazing Tex-Mex Rub, olive oil, and lime juice before cooking.
  • Customize your bowl with shredded cheese, lettuce, or hot sauce.
  • Serve with extra nacho chips on the side — always a good idea.
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