Greek Beef Stuffed Pita Pockets

Greek Goodness Beef Pita Pockets Recipe


Serves 4
  • 500 grams beef mince (or lamb mince)
  • 2 tablespoons vegetable oil
  • 3 garlic cloves, chopped
  • 2 tablespoons Greek Goodness seasoning
  • 1/2 teaspoon salt
  • 1/2 a red onion, sliced
  • 2 tomatoes, diced
  • 1/3 cucumber, diced
  • 1/2 cup pitted black olives
  • 100g feta
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon vinegar
  • 4 whole pita breads, warmed and cut in half
  • 1/2 cup tzatziki
  • Optional: Handful of fresh mint, chopped

 Vegan Option Substitute beef mince with sliced portobello mushrooms sauteed in butter and Greek Goodness Rub


  1. Heat a large frying pan. Once hot, add oil. Then add mince, breaking up any lumps with a wooden spoon. After a few minutes, add garlic and Raptor Rubs Greek Goodness seasoning and salt. Cook until mince is thoroughly cooked and there is no trace of pink. 
  2. While mince is cooking, mix together the vegetables, feta and olives, stir through olive oil and vinegar and season with salt and pepper. 
  3. Heat a dry frying pan on the stovetop and warm the pita.
  4. Open up each pita pocket and stuff with with salad and mince. Top with tzatziki and chopped mint.