{"product_id":"the-firestarter-kit","title":"The Firestarter Kit","description":"\u003cp\u003e💥 \u003cstrong\u003ePull the pin. This one's a flavour bomb.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis is what happens when New Zealand's original craft hot sauce meets a smoked chilli salt that tastes like umami had a bonfire!\u003c\/p\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eFirestarter Kit\u003c\/strong\u003e is NZ's hottest gift box - pairing two of New Zealand's most iconic heat makers in one seriously good-looking box. Designed around the classic Kiwi backyard. The kind of gift that looks great on the table, gets passed around all afternoon and actually gets used. No regifting. No shoved-to-the-back-of-the-cupboard fate. Just serious heat, serious flavour and serious Kiwi backyard BBQ energy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGreat mates. Great meat. Packing some heat. 🔥\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eWhat's inside the kit:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaptor Naturals Chilli Salt Bomb (185g)\u003c\/strong\u003e - Hot sauce heat you can shake on. A smoked NZ seasoned salt with thirteen all-natural, honest ingredients - smoky chipotle, cayenne, lemony sumac, organic Marlborough sea salt, nutritional yeast for umami depth, and native NZ horopito and kawakawa for a uniquely Kiwi heat. Most chilli salts are just salt and chilli flakes. This one is a straight-up flavour bomb.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/www.kaitaiafire.com\/collections\/sauce\/products\/kaitaia-fire\" title=\"Kaitaia Fire NZ original hot sauce since 1989\"\u003eKaitaia Fire\u003c\/a\u003e Chilli Pepper Sauce (148ml)\u003c\/strong\u003e - NZ's OG hot sauce since 1989. Northland-grown, sun-dried cayenne and jalapeño chillies, barrel-aged, zero artificial anything. If you know, you know. If you don't - you're about to.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eTogether they cover everything. Hit the protein with the Chilli Salt Bomb before it goes on the BBQ or the charcoal smoker for a proper flavour crust. Drizzle Kaitaia Fire over the top after for that fresh chilli kick. Steak, snapper, ribs, corn cobs, hot chips, scrambled eggs - both bottles earn their spot on the bench permanently.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFor the bloke who takes his barbie seriously:\u003c\/strong\u003e This is the gift for the person who has a dedicated hot sauce shelf. Who puts chilli on their eggs at 7am. Who knows what Scoville units are. The pitmaster, the charcoal devotee, the backyard BBQ king who'd genuinely lose it over this. At $24.99 it's the easy answer to \"what do I get someone who has everything.\"\u003c\/p\u003e\n\n\u003ch3\u003eHow to use:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSPRINKLE\u003c\/strong\u003e - Shake the Chilli Salt Bomb generously over steak, fish, chicken or vegies before cooking. Oil or fat is the carrier - that's when the flavour bomb really goes off. Go light at first - you can always add more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSEAR\u003c\/strong\u003e - BBQ, pan fry, roast, air fry or low and slow on the smoker. The heat activates the spices and builds that gorgeous crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDRIZZLE\u003c\/strong\u003e - Finish with a hit of Kaitaia Fire for that fresh chilli kick. The two work together like they were made for each other. Because they were.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGoes great with:\u003c\/h3\u003e\n\u003cp\u003eSteak · Ribs · Brisket · Snapper · Salmon · Chicken · Pork chops · Corn cobs · Kumara · Hot chips · Scrambled eggs · Tofu · Fish tacos · Pizza · Roast vegies · Avocado on toast · Popcorn · Bloody Mary · Margarita\u003c\/p\u003e\n\n\u003ch3\u003eAlso brilliant for:\u003c\/h3\u003e\n\u003cp\u003eBlending into breadcrumbs for a seasoned crumb coating · Rimming a Bloody Mary or margarita glass · Stirring into spag bol and pasta sauces · Scattering over vegie tray bakes straight from the oven\u003c\/p\u003e\n\n\u003ch3\u003eWhy it's a standout gift:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTwo iconic NZ heat makers in one box - Raptor Naturals meets Kaitaia Fire\u003c\/li\u003e\n\u003cli\u003eAll-natural, honest ingredients - no fillers, no nasties, no MSG\u003c\/li\u003e\n\u003cli\u003eFreshly ground spices for maximum flavour\u003c\/li\u003e\n\u003cli\u003eGluten free · No artificial colours, flavours or preservatives\u003c\/li\u003e\n\u003cli\u003ePerfect for pitmasters, chilli heads and anyone who takes their backyard BBQ seriously\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eChilli Salt Bomb ingredients:\u003c\/strong\u003e Organic NZ Kosher Sea Salt, Cayenne Pepper, Smoked Paprika, Celery Seeds, Chipotle (Smoked Jalapeño Peppers), Chilli Flakes, Nutritional Yeast, Lemon Peel Granules, Sumac, Tomato Flakes, White Pepper, Horopito, Kawakawa.\u003c\/p\u003e\n\n\u003cp\u003eWe've always been - and always will be - completely transparent about our ingredients. Every single one is named on the label.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAll-natural NZ BBQ rubs, meat rubs and seasonings. Honest ingredients. Freshly ground spices. Gluten free. No MSG. No nasties. Proudly made in New Zealand by Raptor Naturals.\u003c\/em\u003e\u003c\/p\u003e","brand":"Raptor Naturals","offers":[{"title":"Default Title","offer_id":42727703969890,"sku":"FIRESTARTERBOX","price":24.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0280\/6526\/7810\/files\/Raptor-Naturals---The-Firestarter-Kit---f.jpg?v=1776147786","url":"https:\/\/raptorrubs.co.nz\/products\/the-firestarter-kit","provider":"Raptor Naturals ","version":"1.0","type":"link"}