Merlot Steak Sauce

Merlot Steak Sauce

Regular price $15.00
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We've created a lush new Merlot Steak Sauce made just like you would at home.. NZ red wine, grass-fed beef stock with lashings of butter and a dash of rosemary. Yum! Dollop it straight onto your hot steak and let the rich and hearty sauce melt in your mouth.

Add this next next-level sauce to steak and chips, dollop over sausages and mashed spud or drizzle over chops and portobello mushrooms. Great with venison or beef cheeks and teams perfectly with mustard in a steak sandwich or burger. Try adding a few glugs to meatloaf or to liven up the gravy that's crying out for something a little bit fancy.

INGREDIENTS: NZ Red Wine, Onion, Water, Butter(Milk), Canola Oil, Cane Sugar, Beef Stock (100% NZ Beef), Garlic, Starch, Burnt Sugar, Salt, Potassium Sorbate, Bay Leaf, Rosemary, Black Pepper and Citric Acid.

Allergens in bold type: Contains Milk. Made in premises that also handles products containing egg, soy and dairy.

No nasties, just yummy!

We never compromise on quality or add cheap fillers, artificial flavours or free-flow agents. Our rubs are crafted with only the best quality gourmet ingredients any chef or foodie would be proud of but easy enough for anyone to use to create deliciously quick meals! Freshly ground, all natural herb and spice rubs. Vegan. Gluten & dairy free. No preservatives. All natural!

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