Nutrition

LAMB & VEGETABLE
SERVING SIZE AVG 3.8g (1-2 heaped tsp) 		P/Serve P/100g
ENERGY 29kJ 7610kJ
PROTEIN 0.3g 16.7g
  - GLUTEN 0.0g 0.0g
FAT, TOTAL
0.2g 		6.5g
  - SATURATED <1g 1.9g
CARBOHYDRATES 0.8g 21g
  - SUGARS
<1g 		0.7g
SODIUM 600mg 15800mg